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Collection: Electronic Theses & Dissertations
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Degree Level: Masters
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Subject: Muscle proteins
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Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Gelation
1
Hydrogen-ion concentration
1
Meat--Thermal properties
1
Poultry--Processing
1
Swine--Growth
1
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Effect of pH and NaCl on the thermal-physical behavior of chicken breast salt-soluble proteins
Wang, Shuefung
Text (1990)
Part of
Electronic Theses & Dissertations
Transcription assay development with nuclei isolated from porcine skeletal muscle
Chang, Chun-hsiang
Text (1990)
Part of
Electronic Theses & Dissertations
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