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Collection: Electronic Theses & Dissertations
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Subject: Chickens
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Subject: Gelation
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Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Actin
1
Gelation
2
Myosin
1
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Gelation of chicken breast muscle myosin : influence of heating temperature and actin-to-myosin weight ratio
Wang, Shuefung
Text (1993)
Part of
Electronic Theses & Dissertations
Effect of pH, salt type and denaturants on the denaturation properties, storage modulus, secondary structure and microstructure of hen egg s-ovalbumin heat-induced gels
Herald, Thomas Joseph
Text (1991)
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Electronic Theses & Dissertations
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