Search results

Showing 1 to 3 of 3 results

Muscle fiber type and ultimate pH of two bovine muscles influence heat-induced gelation of salt soluble proteins and myosin

Muscle fiber type and ultimate pH of two bovine muscles influence heat-induced gelation of salt soluble proteins and myosin

Vega-Vargas, Aminta Virginia

Text (1995)

Part of Electronic Theses & Dissertations

Heat-induced gelation of myosin with native or heat-denatured [beta]-lactoglobulin

Heat-induced gelation of myosin with native or heat-denatured [beta]-lactoglobulin

Vittayanont, Manee

Text (2000)

Part of Electronic Theses & Dissertations

Gelation of chicken breast muscle myosin : influence of heating temperature and actin-to-myosin weight ratio

Gelation of chicken breast muscle myosin : influence of heating temperature and actin-to-myosin weight ratio

Text (1993)

Part of Electronic Theses & Dissertations