MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Collection: Feeding America: the Historic American Cookbook Project
×
Material Type
Cookbooks
70
Language
English
70
Swedish
1
Copyright Status
Public Domain
70
Subject
Sort by
A-Z
Count
Advertising
1
African American cooking
6
Baking
2
Bartending
1
Children
1
Chocolate
1
Cocoa
1
Community cookbooks
4
Confectionery
4
Cooking
21
Cooking for military personnel
1
Cooking for the sick
2
Cooking schools
5
Cooking, American
43
Cooking, American--Midwestern style
7
Cooking, American--New England style
1
Cooking, American--Southern style
5
Cooking, American--Western style
6
Cooking, Asian
3
Cooking, Creole
3
Cooking, English
3
Cooking, French
5
Cooking, German
1
Cooking, Italian
2
Cooking, Latin American
3
Cooking, Mexican
1
Cooking, Middle Eastern
3
Cooking, Scandinavian
1
Cooking, Spanish
1
Cooking, Swedish
1
Diet
1
Emigration and immigration
1
Encyclopedias and dictionaries
4
Fairs
1
Farm produce
2
Food
4
Food service employees
9
Formulas, recipes, etc.
4
Germans
1
Groceries
1
Home economics
11
Hotel restaurants
9
Household employees
1
Immigrants
1
Indian cooking
1
Indians of North America--Food
1
International cooking
3
Jewish cooking
8
Kentucky
1
Liquors
1
Manners and customs
1
Medicine, Popular
1
Menus
2
Newspapers
2
Northeastern states
6
Nutrition
5
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Periodicals
2
Quaker cooking
1
Quantity cooking
1
Restaurants
9
Southern States
1
Temperance
1
Thriftiness
3
United States
1
Vegetarian cooking
1
Vegetarianism
2
Virginia
1
Waiters
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
24
Women--Suffrage
2
Zuni Indians
1
Year
TO
Apply
Search results for
2
Showing 21 to 40 of 70 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Fullständigaste Svensk-Amerikansk Kokbok : Swedish-English cookbook
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children
Hale, Sarah Josepha Buell, 1788-1879
Text (1852)
Part of
Feeding America: the Historic American Cookbook Project
Housekeeping in old Virginia
Text (1878)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
Presbyterian cook book
First Presbyterian Church (Dayton, Ohio)
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Simmons, Amelia
Text (1798)
Part of
Feeding America: the Historic American Cookbook Project
Washington women's cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
White House cook book : a selection of choice recipes original and selected, during a period of forty years' practical housekeeping
Gillette, F. L. (Fanny Lemira), 1828-1926
Text (1887)
Part of
Feeding America: the Historic American Cookbook Project
The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...
Emerson, Lucy
Text (1808)
Part of
Feeding America: the Historic American Cookbook Project
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
The American economical housekeeper, and family receipt book
Howland, E. A. (Esther Allen), 1801-1860
Text (1845)
Part of
Feeding America: the Historic American Cookbook Project
The cook's own book : being a complete culinary encyclopedia... With numerous original receipts and a complete system of confectionery
Lee, N. K. M., Mrs.
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
The international Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.
Greenbaum, Florence Kreisler
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere
Aunt Babette
Text (1889)
Part of
Feeding America: the Historic American Cookbook Project
The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
The Woman suffrage cook book : containing thoroughly tested and reliable recipes for cooking, directions for the care of the sick, and practical suggestions ...
Text (1890)
Part of
Feeding America: the Historic American Cookbook Project
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
Miss Beecher's domestic receipt book : designed as a supplement to her treatise on domestic economy
Beecher, Catharine Esther, 1800-1878
Text (1850)
Part of
Feeding America: the Historic American Cookbook Project
First
1
2
(current)
3
4
Last
