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  • Creator: Kellogg, E. E. (Ella Ervilla)
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  • Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes

    Kellogg, E. E. (Ella Ervilla)
    Text (1893)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
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