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Collection: Feeding America: the Historic American Cookbook Project
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Material Type
Cookbooks
25
Language
English
25
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Public Domain
25
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7
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2
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20
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2
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2
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3
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1
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1
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1
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2
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1
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1
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1
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1
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1
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1
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1
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5
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1
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1
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1
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1
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2
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4
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1
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2
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1
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9
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2
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Miss Corson's practical American cookery and household management
Corson, Juliet, 1842-1897
Text (1886)
Part of
Feeding America: the Historic American Cookbook Project
Common sense in the household : a manual of practical housewifery
Harland, Marion, 1830-1922
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio, 1850-1904
Text (1885)
Part of
Feeding America: the Historic American Cookbook Project
The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Ellet, E. F. (Elizabeth Fries), 1818-1877
Text (1857)
Part of
Feeding America: the Historic American Cookbook Project
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