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Showing 1 to 20 of 26 results

Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes

Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes

Sansawat, Thanikarn

Text (2015)

Part of Electronic Theses & Dissertations

Factors associated with concentrations of persistent enteric markers in water quality samples and sediment cores from the Lake St. Clair watershed

Factors associated with concentrations of persistent enteric markers in water quality samples and sediment cores from the Lake St. Clair watershed

Brooks, Yolanda Marie

Text (2015)

Part of Electronic Theses & Dissertations

Assessment of apple packers on food safety practices and attitudes on and preparedness for the Food Safety Modernization Act (FSMA

Assessment of apple packers on food safety practices and attitudes on and preparedness for the Food Safety Modernization Act (FSMA

Text (2016)

Part of Electronic Theses & Dissertations

Chlorine dioxide efficacy against Botrytis cinerea in strawberries and chlorine dioxide absorption by fresh produce

Chlorine dioxide efficacy against Botrytis cinerea in strawberries and chlorine dioxide absorption by fresh produce

Arango, Juliana

Text (2013)

Part of Electronic Theses & Dissertations

Transfer and inactivation of Salmonella during post-harvest processing of tomatoes

Transfer and inactivation of Salmonella during post-harvest processing of tomatoes

Text (2015)

Part of Electronic Theses & Dissertations

Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions

Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions

Scollon, Andrew M.

Text (2014)

Part of Electronic Theses & Dissertations

Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce

Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce

Text (2014)

Part of Electronic Theses & Dissertations

Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies

Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies

Medellin Lopez, Marianela

Text (2014)

Part of Electronic Theses & Dissertations

Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage

Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage

Jayeola, Victor Oladimeji

Text (2015)

Part of Electronic Theses & Dissertations

Effect of ionizing irradiation techniques on biodegradable packaging materials

Effect of ionizing irradiation techniques on biodegradable packaging materials

Benyathiar, Patnarin

Text (2014)

Part of Electronic Theses & Dissertations

Development of a bio-nanoparticle DNA-based biosensor for tuberculosis detection using isothermal amplification

Development of a bio-nanoparticle DNA-based biosensor for tuberculosis detection using isothermal amplification

Torres-Chavolla, Edith

Text (2011)

Part of Electronic Theses & Dissertations

A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating

A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating

Mishra, Dharmendra Kumar

Text (2013)

Part of Electronic Theses & Dissertations

Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display

Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display

Text (2012)

Part of Electronic Theses & Dissertations

Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens

Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens

Buchholz, Annemarie Lucia

Text (2012)

Part of Electronic Theses & Dissertations

Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces

Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces

Benoit, Amanda Nicole

Text (2013)

Part of Electronic Theses & Dissertations

Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C

Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C

Roidoung, Sunisa

Text (2016)

Part of Electronic Theses & Dissertations

Elucidating Critical Factors for Practical Dry Cleaning Applications on Low-Moisture Food Contact Surfaces

Elucidating Critical Factors for Practical Dry Cleaning Applications on Low-Moisture Food Contact Surfaces

Klug, Ian Michael

Text (2023)

Part of Electronic Theses & Dissertations

Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce

Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce

Davidson, Gordon Ray

Text (2013)

Part of Electronic Theses & Dissertations

Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating

Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating

Greiby, Ibrahim

Text (2013)

Part of Electronic Theses & Dissertations

Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods

Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods

Ahmad, Nurul Hawa

Text (2020)

Part of Electronic Theses & Dissertations