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Committee Member: Marks, Bradley P.
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Copyright Status: In Copyright
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Language: English
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Program of Study: *
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Collection
Electronic Theses & Dissertations
21
Material Type
Theses
21
Subject
Alpha acids
1
Anthocyanins
2
Antibacterial agents
1
Antioxidants
1
Apple industry
1
Biochemical markers
1
Biosensors
1
Botrytis cinerea
1
Cherry industry
1
Chlorine dioxide
1
Chlorine dioxide--Toxicology
1
Color of food
1
Cranberries
1
DNA
1
Enriched foods
1
Enterobacteriaceae
1
Enterococcus
1
Equipment and supplies
1
Escherichia coli
1
Escherichia coli O157:H7
4
Farm produce
1
Food
2
Food contamination
2
Food contamination--Prevention
1
Food handling--Safety measures
1
Food industry and trade
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food science
1
Food--Analysis
1
Food--Microbiology
4
Food--Moisture
1
Food--Quality
1
Food--Safety measures
3
Foodborne diseases
1
Foodborne diseases--Prevention
1
Fruit juices
1
Fruit--Contamination
1
Honeydew melon
1
Ionizing radiation
1
Ionizing radiation--Safety measures
1
Irradiation
1
Lettuce
2
Listeria monocytogenes
6
Listeriosis--Prevention
1
Machinery
1
Maillard reaction
1
Mathematical models
1
Meat
1
Methodology
1
Michigan
1
Michigan--Clinton River
1
Microbial contamination
2
Microbial contamination--Prevention
2
Microbial inactivation
1
Microbiology
1
Monte Carlo method
1
Muskmelon
1
North America--Lake Saint Clair
1
Onions
1
Onions--Storage
1
Organic acids
1
Packaging--Environmental aspects
1
Packaging--Research
1
Pasteurization
1
Pathogenic microorganisms--Control
1
Postharvest diseases and injuries
1
Processed foods
1
Research
2
Safety education
1
Salad greens
2
Salmonella
2
Salmonella food poisoning
1
Salmonella typhimurium
1
Sampling
1
Sanitation
1
Scheduled tribes in India--Food
2
Spinach
1
Technological innovations
1
Testing
2
Thermal conductivity
1
Tomatoes
1
Tuberculosis
1
Turkeys--Processing
1
United States
3
Vitamin C
1
Vitamins--Analysis
1
Water quality--Testing
1
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Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby, Ibrahim
Text (2013)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Assessment of apple packers on food safety practices and attitudes on and preparedness for the Food Safety Modernization Act (FSMA
Atis, Lordwige
Text (2016)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Development of a bio-nanoparticle DNA-based biosensor for tuberculosis detection using isothermal amplification
Torres-Chavolla, Edith
Text (2011)
Part of
Electronic Theses & Dissertations
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
Buchholz, Annemarie Lucia
Text (2012)
Part of
Electronic Theses & Dissertations
Effect of ionizing irradiation techniques on biodegradable packaging materials
Benyathiar, Patnarin
Text (2014)
Part of
Electronic Theses & Dissertations
Chlorine dioxide efficacy against Botrytis cinerea in strawberries and chlorine dioxide absorption by fresh produce
Arango, Juliana
Text (2013)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during cutting, slicing, dicing, and subsequent storage of cantaloupe and honeydew melons
Patil, Rocky D.
Text (2017)
Part of
Electronic Theses & Dissertations
Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions
Scollon, Andrew M.
Text (2014)
Part of
Electronic Theses & Dissertations
Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes
Sansawat, Thanikarn
Text (2015)
Part of
Electronic Theses & Dissertations
Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
Factors associated with concentrations of persistent enteric markers in water quality samples and sediment cores from the Lake St. Clair watershed
Brooks, Yolanda Marie
Text (2015)
Part of
Electronic Theses & Dissertations
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