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Collection: Electronic Theses & Dissertations
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Subject: Food industry and trade--Technological innovations
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Material Type
Theses
2
Language
English
2
Subject
Agriculture--Economic aspects
1
Consumer behavior
1
Food preferences
1
Mathematical optimization
1
Meat--Thermal properties
1
Nutrition--Psychological aspects
1
United States
1
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Using novel experimental procedures to elicit consumer food preferences and demand under different choice environments
Kilders, Valerie
Text (2022)
Part of
Electronic Theses & Dissertations
Process optimization for moist air impingement cooking of meat patties
Jeong, Sanghyup
Text (2005)
Part of
Electronic Theses & Dissertations
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