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Material Type: Theses
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Subject: Apples
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Electronic Theses & Dissertations
87
Language
English
87
Subject
Abscission (Botany)
2
Aerosol propellants
1
Agricultural machinery
1
Aldehydes
1
Anthocyanins
1
Apple industry
2
Apple juice
1
Apple products
1
Apple scab
1
Apple worm
1
Apples--Diseases and pests
2
Apples--Growth
1
Apples--Packaging
2
Apples--Preservation
1
Apples--Research
1
Apples--Storage
6
Apples--Storage--Diseases and injuries
2
Arabidopsis thaliana
1
Aromatic compounds
1
Arsenic--Toxicology
1
Bacon
1
Bioengineering
1
Biofilms
1
Biological pest control agents
1
Biomechanics
1
Bitter pit
1
Black rot
1
Calcium
1
Carbohydrates
2
Carbon dioxide
1
Cell separation
1
Cherry
3
Cider
1
Codling moth
2
Computer vision--Industrial applications
1
Consumers' preferences
1
Continuum mechanics
1
Cooking (Apples)
1
Design
1
Dormancy in plants
1
Dried fruit
1
Dwarf fruit trees
1
Elasticity
1
Elasticity--Measurement
1
Erwinia amylovora
3
Esters--Synthesis
1
Ethylene
3
Ethylene--Synthesis
1
Farm produce
1
Fertilization of plants
1
Fertilizers
1
Fire-blight
2
Food contamination
1
Food science
1
Fruit
1
Fruit juices
1
Fruit--Development
1
Fruit--Packaging
1
Fruit--Storage
1
Fruit--Waxing
1
Fruit-culture
3
Gibberellins
2
Grapholita
1
Growth (Plants)
1
Harvesting
3
Harvesting machinery
3
Insect nematodes
1
Insect sex attractants
1
Insects as biological pest control agents
1
Leaves--Anatomy
1
Lipoxygenases
1
Listeria monocytogenes
1
Management
1
Measurement
1
Metabolism
1
Michigan
11
Microbial inactivation
1
Microirrigation
1
Microwave cooking
1
Moisture
1
Multispectral imaging
1
Nitrogen fertilizers
1
Nutrition
1
Organic farming
1
Pathogenic microorganisms
1
Peach
2
Peach (Personal Name)
1
Pears
2
Pesticide residues in food
2
Pesticide residues in food--Standards
1
Pesticides
1
Pesticides--Environmental aspects
1
Pests--Control--Data processing
1
Pests--Control--Mathematical models
1
Photosynthesis
3
Phytopathogenic microorganisms
1
Plant cuttings
1
Plant enzymes
1
Plant growth inhibiting substances
1
Plant regulators
2
Plant tissue culture
1
Plants--Effect of calcium on
1
Plants--Effect of chemicals on
1
Plants--Effect of chlorine on
1
Plants--Effect of herbicides on
1
Plants--Effect of ozone on
1
Plants--Effect of soil moisture on
1
Plants--Effect of temperature on
1
Plum
1
Potato industry
1
Powdery mildew diseases
1
Power resources--Costs
1
Pruning
1
Quality control
1
Raspberries
1
Reflectance
1
Regeneration (Botany)
1
Research
4
Rheology (Biology)
1
Risk assessment
1
Robotics
1
Robots, Industrial--Design
1
Roots (Botany)
1
Roots (Botany)--Anatomy
1
Salmonella
1
Seeds
1
Seeds--Dormancy
1
Sensory evaluation
2
Soils
1
Spraying and dusting in agriculture
2
Strains and stresses
1
Technological innovations
3
Testing
3
Toxicology
1
United States
2
Wounds and injuries
2
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Measurement of apple firmness using the acoustic impulse response
Armstrong, Paul Robert
Text (1989)
Part of
Electronic Theses & Dissertations
Root mass proliferation on mark apple rootstock
Otero, Alvaro Ricardo
Text (1994)
Part of
Electronic Theses & Dissertations
Physiological causes for changes in carbon dioxide and ethylene production by bruised apple fruit tissues
Klein, Joshua D.
Text (1983)
Part of
Electronic Theses & Dissertations
Accumulation of calcium in apple fruit
Cline, John Arthur
Text (1990)
Part of
Electronic Theses & Dissertations
Development of ethylene biosynthesis in apples
Ye, Weizhang
Text (1988)
Part of
Electronic Theses & Dissertations
Characterization of secondary dormancy in apple seeds
Ozga, Jocelyn Ann
Text (1988)
Part of
Electronic Theses & Dissertations
Molecular aspects of fruit abscission in Malus domestica and floral organ abscission in Arabidopsis thaliana
Sun, Lingxia
Text (2009)
Part of
Electronic Theses & Dissertations
The effects of temperature differential and surfactant on the postharvest infiltration of calcium solution into Jonathan apple fruit
Lee, Julian June-Ling
Text (1979)
Part of
Electronic Theses & Dissertations
The use of chlorine and ozone as a postharvest wash in the removal of pesticides on apple fruit
Ong, Kheng-Chuan Peter
Text (1995)
Part of
Electronic Theses & Dissertations
Simulation of packing line impacts for apple bruise prediction
Sober, Sidney Scott
Text (1989)
Part of
Electronic Theses & Dissertations
Anatomical and histochemical variations in Malus rootstock clones as factors in root initiation
Doud, Steven Lorne, 1948-
Text (1974)
Part of
Electronic Theses & Dissertations
Malic enzyme in pome fruits : Some properties and relation to fruit ripening
Klein, Isaac
Text (1969)
Part of
Electronic Theses & Dissertations
The absorption, translocation, and enzymatic destruction of C¹⁴ labeled growth regulators when used as chemical thinning agents for the peach (Prunus persica, Sieb. Zucc.) and the apple (Malus domestica, Bork.)
Donoho, Clive Wellington, 1930-
Text (1960)
Part of
Electronic Theses & Dissertations
Purification and characterization of 1-aminocyclopropane-1- carboxylate oxidase and a ripening related protein in apple fruit (Malus Domestica Borkh)
Kuai, Jianping
Text (1992)
Part of
Electronic Theses & Dissertations
Russeting of the apple (Malus domestica bork.), cultivar Golden Delicious, as related to nutritional factors influencing the physiology and histology of developing fruits
Eggert, Dean Arthur
Text (1964)
Part of
Electronic Theses & Dissertations
Influences of nutritional environment on the non-volatile organic acid composition of post-harvest apple fruits
Dostal, Herbert Conrad
Text (1963)
Part of
Electronic Theses & Dissertations
Off flavor deveolopment in canned apple sauce
Hodge, William Van
Text (1959)
Part of
Electronic Theses & Dissertations
The effect of ripening on the response of McIntosh apples to prestorage treatment with high CO₂ and other modified atmospheres
Taylor, Susan Elizabeth
Text (1977)
Part of
Electronic Theses & Dissertations
A study of the size, shape, and surface roughness of apple fruit
Vis, Eudell G.
Text (1967)
Part of
Electronic Theses & Dissertations
Environmental studies on maturation of the McIntosh apple
Badran, Adnan M.
Text (1963)
Part of
Electronic Theses & Dissertations
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