MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Copyright Status: In Copyright
×
Material Type: Theses
×
Content Type: Text
×
Subject: Cooking (Eggs)
×
Collection
Electronic Theses & Dissertations
3
Language
English
3
Subject
Dried eggs
1
Eggs
1
Eggs as food
1
Proteins
1
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
A study of the effect of cooking on the digestibility of whole egg protein
Hershey, Roberta
Text (1929)
Part of
Electronic Theses & Dissertations
The effect of three dehydrating processes on the acceptability of whole eggs scrambled for volume food service
Janek, Doris Ann
Text (1967)
Part of
Electronic Theses & Dissertations
Egg albumen proteins interactions in selected food systems
Johnson, Teiko Murata
Text (1980)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last