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Material Type: Theses
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Language: English
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Creator: Hou, Guoquan
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Electronic Theses & Dissertations
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Subject
Flour--Analysis
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Proteins
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Soft wheat
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Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties
Hou, Guoquan
Text (1995)
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Electronic Theses & Dissertations
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