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Material Type: Theses
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Language: English
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Program of Study: Animal Science
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Subject: Swine--Physiology
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Electronic Theses & Dissertations
9
Subject
Adrenergic beta agonists
1
Androgens--Physiological effect
1
Antioxidants
1
Boars
1
Dietary supplements
1
Enzymes
1
Fat cells
1
Glycolysis
1
Insulin-like growth factor-binding proteins
1
Iron proteins
1
Iron--Metabolism
1
Lipolysis
1
Messenger RNA
1
Muscle cells
1
Pork--Quality
1
Postmortem changes
2
Somatotropin
1
Swine--Feeding and feeds
1
Swine--Growth
2
Testosterone
1
Veterinary hematology
1
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Characterization of the changes in antioxidant enzyme activity profiles in growing swine
Smiricky, Michelle Renee'
Text (1999)
Part of
Electronic Theses & Dissertations
Adrenergic control of lipolysis in porcine adipocytes
Coutinho, Luiz Lehmann
Text (1990)
Part of
Electronic Theses & Dissertations
Expression of alpha actin in tissues of livestock species, ractopamine and neonatal testosterone effects on skeletal muscle and protein metabolism in pigs
Skjaerlund, David Moberg
Text (1993)
Part of
Electronic Theses & Dissertations
The effects of pig age, muscularity, the beta-adrenergic agonist ractopamine, and cyclic adenosine monophosphate on porcine muscle satellite cell proliferation in vitro
Cook, Douglas Robert
Text (1993)
Part of
Electronic Theses & Dissertations
Utilization of solution hybridization to examine differential effects of growth hormone and ractopamine on the relative abundance of IGF-I mRNA in liver and skeletal muscle of pigs
Grant, Alan Leslie
Text (1990)
Part of
Electronic Theses & Dissertations
Effects of iron supplementation on binding activity of iron regulatory proteins and the subsequent impact on growth performance and indices of hematological and mineral status of young pigs
Rincker, Michael James
Text (2004)
Part of
Electronic Theses & Dissertations
Comparison of performance, composition and energy partitioning between maintenance, protein and fat in boars and barrows
Knudson, Bradley Karl
Text (1986)
Part of
Electronic Theses & Dissertations
Relationship between glycolytic oscillations and pork color and water-holding capacity
Berry, Nicholas L.
Text (2003)
Part of
Electronic Theses & Dissertations
Characterization of postmortem factors regulating pork color, water holding capacity and tenderness
Allison, Chuck P.
Text (2001)
Part of
Electronic Theses & Dissertations
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