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Copyright Status: In Copyright
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Material Type: Theses
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Language: English
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Program of Study: Foods and Nutrition
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Subject: Vitamin C
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Electronic Theses & Dissertations
3
Subject
Canning and preserving
1
Cherry
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Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods
Scott, Norma Macdonald
Text (1945)
Part of
Electronic Theses & Dissertations
Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting
Jackson, Marguerite Stella
Text (1946)
Part of
Electronic Theses & Dissertations
The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan
Schlaphoff, Doretta M.
Text (1943)
Part of
Electronic Theses & Dissertations
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