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Copyright Status: In Copyright
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Material Type: Theses
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Program of Study: Agricultural Engineering
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Subject: Cooking (Beef)
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Subject: Infrared heating
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Collection
Electronic Theses & Dissertations
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Language
English
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Subject
Infrared heating
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Transient cooking rates of ground beef with infrared heating
Borsenik, Frank D.
Text (1964)
Part of
Electronic Theses & Dissertations
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