MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Copyright Status: In Copyright
×
Material Type: Theses
×
Program of Study: Chemical Engineering
×
Subject: Liquors--Flavor and odor
×
Subject: Yeast fungi--Biotechnology
×
Collection
Electronic Theses & Dissertations
2
Language
English
2
Subject
Brandy
2
Distillation
2
Fermentation
2
Yeast fungi--Biotechnology
2
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
Berg, Matthew Derek
Text (2002)
Part of
Electronic Theses & Dissertations
The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
Andraous, Johnny I.
Text (2002)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
