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Copyright Status: In Copyright
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Beef--Processing
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Subject: Salmonella
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Collection
Electronic Theses & Dissertations
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Language
English
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Subject
Fluorimetry
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R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products
Orta-Ramirez, Alicia
Text (1999)
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Electronic Theses & Dissertations
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