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Copyright Status: In Copyright
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Chickens
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Subject: Polybrominated biphenyls
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Collection
Electronic Theses & Dissertations
1
Language
English
1
Subject
Polybrominated biphenyls
1
Pressure cooking
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Polybrominated biphenyl reduction during pressure cooking of chicken
Smith, Susan Katherine
Text (1977)
Part of
Electronic Theses & Dissertations
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