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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Legumes
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Electronic Theses & Dissertations
2
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English
2
Subject
Durum wheat
1
Extrusion process
1
Iron--Bioavailability
1
Microwave cooking
1
Pasta products
1
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Characteristics of legume supplemented pasta prepared by conventional and microwave cooking
Lin, Chai-Hung
Text (1993)
Part of
Electronic Theses & Dissertations
Extrusion processing of cereals and legumes : protein-phytate-iron interactions in relation to iron bioavailability
Ummadi, Padmashri
Text (1994)
Part of
Electronic Theses & Dissertations
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