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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Pathogenic bacteria
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Electronic Theses & Dissertations
3
Language
English
3
Subject
Chemotaxis
1
Epithelial cells
1
Escherichia coli O157:H7
1
Food contamination
1
Food--Microbiology
1
Hydrogen-ion concentration--Physiological effect
1
Macrophages--Activation
1
Microbial growth
1
Pathogenic microorganisms
1
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Inhibitory effects of essential spice oils and constituents against selected foodborne pathogens
Merritt, Jamie Sue
Text (1998)
Part of
Electronic Theses & Dissertations
Colon epithelial cells exposed to probiotic bacteria modify macrophage activation and chemotaxis in response to a bacterial pathogen
Metz, Amanda Doris
Text (2007)
Part of
Electronic Theses & Dissertations
Survival of enterohemorrhagic Escherichia coli in food and the gastric environment
Bergholz, Teresa Marie
Text (2007)
Part of
Electronic Theses & Dissertations
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