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Material Type: Theses
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Program of Study: Foods and Nutrition
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Subject: Proteins
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Electronic Theses & Dissertations
8
Language
English
8
Subject
Cathode rays
1
Chlorine
1
Metabolism
1
Metabolism--Research
1
Nitrogen
1
Nitrogen in the body
1
Nutrition
1
Nutrition--Research
2
Nuts
1
Peas
1
Radiation--Physiological effect
1
Tuberculosis--Research
1
Wheat
2
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A comparison of the gradient tube and the micro-Kjeldahl nitrogen methods for the determination of serum protein concentration
Traver, Janet Hope
Text (1949)
Part of
Electronic Theses & Dissertations
Biological value of pea proteins as influenced by genetic variation
Bajaj, Satinder, 1939-
Text (1969)
Part of
Electronic Theses & Dissertations
The nutritional evaluation of certain nut proteins
Lingaiah, Sushela
Text (1952)
Part of
Electronic Theses & Dissertations
The effect of high voltage cathode ray ionizing radiation on the biological value of wheat protein
Melehy, Catharina P.
Text (1958)
Part of
Electronic Theses & Dissertations
Influence of medium and high protein diets on the chlorine metabolism of two preschool children
Barry, Mary M.
Text (1934)
Part of
Electronic Theses & Dissertations
Use of the balance technique for estimating protein requirement for nitrogen balance and weight maintenance in the laboratory rat
Kelley, Anna Louise
Text (1952)
Part of
Electronic Theses & Dissertations
Influence of dietary protein on liver constituents of tuberculous and non-tuberculous guinea pigs
Bleiler, Roberta Ellen, 1930-
Text (1958)
Part of
Electronic Theses & Dissertations
The effect of beta and gamma ionizing radiation on the nutritive value of wheat protein
Cannon, Joan Elaine
Text (1959)
Part of
Electronic Theses & Dissertations
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