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Program of Study: Horticulture
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Subject: Volatile organic compounds
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Electronic Theses & Dissertations
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Apples--Genetics
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Fruit--Flavor and odor
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Terpenes
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Volatile biosynthesis during ripening of 'Jonagold' apple fruit : association of gene expression with aroma volatiles
Sugimoto, Nobuko
Text (2007)
Part of
Electronic Theses & Dissertations
Patterns in the volatile profile for "Redchief delicious" apple fruit during ripening and senescence
Ferenczi Gardini, Maria Alejandra
Text (2003)
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Electronic Theses & Dissertations
Volatile analysis of whole and minimally processed fruits and vegetables for physiological and safety analysis
Perez-Brennan, Rufino
Text (1998)
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