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Material Type: Theses
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Degree Level: Doctoral
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Subject: Lipids
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Subject: Poultry
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Electronic Theses & Dissertations
2
Language
English
2
Subject
Poultry
2
Poultry as food
1
Poultry--Preservation
1
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Some studies on the composition and structure of phospholipids in chicken muscle
Peng, Chung-yen
Text (1965)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
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