MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Copyright Status: In Copyright
×
Material Type: Theses
×
Degree Level: Masters
×
Subject: Fiber in human nutrition
×
Collection
Electronic Theses & Dissertations
4
Language
English
4
Subject
Bran
1
Carcinogenesis--Animal models
1
Carcinogenicity testing
1
Colon (Anatomy)--Cancer
1
Fermented foods
1
Food preferences
1
Food--Fiber content
2
Food--Quality
1
Health attitudes
1
Intestines--Tumors
1
Muffins
1
Nutrition--Evaluation
1
Tumors--Growth
1
Tumors--Nutritional aspects
1
Vegetables
1
Search results
Showing 1 to 4 of 4 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Development and validation of short instruments to assess dietary risk for low intake of fiber and readiness to change fiber consumption
Shih, Jen-Hon Collin
Text (1997)
Part of
Electronic Theses & Dissertations
Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
Part of
Electronic Theses & Dissertations
The influence of fermentable fibers on intestinal growth and tumorigenesis in Min+ mice
Rondini, Elizabeth Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables
Brandt, Laura Ann Morabito
Text (1983)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last