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Material Type: Theses
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Degree Level: Masters
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Subject: Food--Shelf-life dating
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Electronic Theses & Dissertations
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Businesspeople--Attitudes
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Color of food
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Consumer attitudes about open dating techniques for packaged foods and non-prescription drugs
Kim, Jongkyoung
Text (1996)
Part of
Electronic Theses & Dissertations
Manufacturer attitudes about open dating techniques for packaged foods and an evaluation of regulatory implications
Johnson, Bridgette Michele
Text (2001)
Part of
Electronic Theses & Dissertations
The browning of ketchup due to oxidation and its shelf life in a gamma bottle
Burgess, Christine Maria
Text (1989)
Part of
Electronic Theses & Dissertations
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