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Material Type: Theses
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Subject: Flour
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Electronic Theses & Dissertations
23
Language
English
23
Subject
Baked products
1
Baked products--Quality control
2
Baking
1
Batters (Food)
1
Beans--Diseases and pests--Control
1
Bran
1
Bread
5
Bread--Evaluation
1
Cassava flour
1
Chickens
1
Chlorination
1
Cookies
4
Cooking (Oats)
2
Cooking (Wheat)
2
Cottonseed
1
Cowpea
1
Dough
2
Electromagnetism--Physiological effect
1
Fermentation
1
Food
1
Food science
1
Food--Packaging
1
Food--Protein content
2
Food--Storage
1
Food--Water activity
1
Heat--Physiological effect
1
High-fiber diet
1
Iron in the body
1
Kidney bean
3
Minerals in nutrition
1
Particles (Nuclear physics)
1
Phytic acid
1
Pigeon pea
1
Poultry
1
Poultry as food
1
Proteins
3
Radiation
1
Research
1
Rheology
1
Salmonella
1
Scheduled tribes in India--Food
1
Soft wheat
2
Teff
1
Wheat
4
Wheat--Diseases and pests--Control
1
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Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
Cowpea Flour : preparation and some physicochemical and nutritional properties
Akpapunam, Maurice Abiamefune
Text (1980)
Part of
Electronic Theses & Dissertations
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