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Subject: Food--Thermal properties
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Electronic Theses & Dissertations
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English
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Heat--Transmission
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Rheology
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Viscosity--Measurement
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Evaluation of fluid foods using a helical ribbon viscometer
Agrawal, Eva
Text (2001)
Part of
Electronic Theses & Dissertations
Transient heat transfer and thermal properties in food systems
Kopelman, Isaiah J., 1935-
Text (1966)
Part of
Electronic Theses & Dissertations
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