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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Beef
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Subject: Meat--Microbiology
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Electronic Theses & Dissertations
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Material Type
Theses
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Meat--Microbiology
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Microorganisms--Effect of heat on
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Salmonella
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Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
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