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Creator: Mogollón Jijón, María Avelina
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Beef
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Meat--Microbiology
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Microorganisms--Effect of heat on
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Salmonella
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Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
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Electronic Theses & Dissertations
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