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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Cooking (Poultry)
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Electronic Theses & Dissertations
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Material Type
Theses
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Subject
Frozen poultry
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The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken
Lee, Whu-Ta, 1940-
Text (1972)
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