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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Frozen desserts
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Subject: Whey
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Collection
Electronic Theses & Dissertations
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Material Type
Theses
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Subject
Food--Composition
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Ice cream, ices, etc.
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Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
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