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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Kidney bean--Preservation
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Electronic Theses & Dissertations
2
Material Type
Theses
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Navy bean physico-chemical characteristics and canned product quality
Ruengsakulrach, Songyos
Text (1990)
Part of
Electronic Theses & Dissertations
Physical and chemical assessment of the changes in quality characteristics of stored instant navy bean powder
Love, Mark Howard, 1945-
Text (1976)
Part of
Electronic Theses & Dissertations
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