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Bean protein evaluation and supplementation

Boloorforooshan, Mojtaba, 1948-

Text (1977)

Part of Electronic Theses & Dissertations

Production and functional properties of high-protein food ingredients from Phaseolus vulgaris

Kohnhorst, Andrew Lloyd

Text (1988)

Part of Electronic Theses & Dissertations

$Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions$

Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions

Silaula, Sabina Mbuso

Text (1985)

Part of Electronic Theses & Dissertations