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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Lactic acid
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Subject: Milk
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Electronic Theses & Dissertations
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Material Type
Theses
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Cheese
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Milk
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The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese
Partridge, John Arthur
Text (1983)
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