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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Microwave cooking
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Subject
Cooking (Meat)
1
Legumes
1
Pasta products
1
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Characteristics of legume supplemented pasta prepared by conventional and microwave cooking
Lin, Chai-Hung
Text (1993)
Part of
Electronic Theses & Dissertations
Microwave processing : bacterial survival, thermal responses, evaporation loss and heating pattern of meat loaves and simulated bentonite-glycerol-BHI broth loaf
Lin, Wen-Syi
Text (1989)
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Electronic Theses & Dissertations
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