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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Milkfat
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Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Subject
Cheddar cheese
1
Glycoproteins
1
Membrane proteins
1
Milk
1
Milk proteins
1
Milk--Analysis
1
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Melting properties of cheddar cheese as influenced by milk fat level and ripening time
Kawachi, Kimie
Text (1993)
Part of
Electronic Theses & Dissertations
Chemical and biological modification of anhydrous milkfat
Awad, Aziz Chafic
Text (2000)
Part of
Electronic Theses & Dissertations
Electrophoretic and partial chemical characterization of bovine milk fat globule membrane proteins
Mangino, Michael Eugene, 1946-
Text (1973)
Part of
Electronic Theses & Dissertations
Illumination of fat globule clustering in cows' milk
Euber, John R.
Text (1982)
Part of
Electronic Theses & Dissertations
Isolation and comparison of glycoprotein fractions from bovine lacteal proteose-peptone and fat globule membrane
Kester, Jeffrey John
Text (1980)
Part of
Electronic Theses & Dissertations
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