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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Rheology (Biology)
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Electronic Theses & Dissertations
2
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Theses
2
Subject
Bread
1
Dough
1
Frozen eggs
1
Proteins
1
Yeast
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Rheological and functional properties of pasteurized liquid whole egg during frozen storage
Herald, Thomas Joseph
Text (1987)
Part of
Electronic Theses & Dissertations
Physical and rheological characterization of a substituted dough system using a yeast protein isolate
Volpe, Theresa Angela, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
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