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Copyright Status: In Copyright
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Language: English
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Program of Study: Microbiology and Public Health
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Subject: Canning and preserving
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Subject: Cucumbers
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Subject: Fermentation
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Collection
Electronic Theses & Dissertations
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Theses
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Subject
Cucumbers
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Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
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