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Steam injection for globule size reduction in an emulsion

Jones, V. A. (Victor Alan)

Text (1962)

Part of Electronic Theses & Dissertations

The fat-globule membrane of homogenized milk and some related factors

Brunner, Jay Robert

Text (1952)

Part of Electronic Theses & Dissertations

The role of added nonfat dry milk solids and the pressure of homogenization on the stability, viscosity, and other properties of half-and-half homogenized milk

Humbert, Eiler Shirley

Text (1954)

Part of Electronic Theses & Dissertations

The utilization of cavitation for the homogenization of milk products

Loo, Ching Chee

Text (1952)

Part of Electronic Theses & Dissertations

Destabilized fat in homogenized milk

Demott, Bobby Joe

Text (1954)

Part of Electronic Theses & Dissertations

$Some factors affecting the solar-activated flavor of homogenized milk and the isolation and characterization of a minor whey protein fraction which is capable of being solar-activated$

Some factors affecting the solar-activated flavor of homogenized milk and the isolation and characterization of a minor whey protein fraction which is capable of being solar-activated

Weinstein, Bernard

Text (1951)

Part of Electronic Theses & Dissertations

Proteins of the homogenized milk fat-globule membrane

Jackson, Robert Howard

Text (1959)

Part of Electronic Theses & Dissertations

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