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Subject: Vitamin E
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Electronic Theses & Dissertations
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Arabidopsis
1
Cholesterol--Oxidation
1
Exercise--Physiological aspects
1
Fatty acids
1
Food--Packaging
1
Horses
1
Lactic acid
1
Lipids--Metabolism
2
Meat--Quality
1
Meat--Storage
1
Membrane lipids--Peroxidation
1
Minks
1
Nutrition
2
Oxygen--Toxicology
1
Plant extracts
1
Polymers--Biodegradation
1
Selenium in animal nutrition
2
Sheep
2
Swine
1
Swine--Nutrition
1
Unsaturated fatty acids
1
Vitamin B2
1
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Pathology of tocopherol-deficient mink and swine
Stowe, Howard Denison
Text (1962)
Part of
Electronic Theses & Dissertations
Vitamin E functions in photosynthetic organisms
Maeda, Hiroshi, 1977-
Text (2006)
Part of
Electronic Theses & Dissertations
Role of partially reduced oxygen, polyunsaturated fatty acids, and vitamin E in in vitro lipid peroxidation
Leedle, Robert Arthur
Text (1987)
Part of
Electronic Theses & Dissertations
Release kinetics of -tocopherol and resveratrol from poly(lactic acid) and poly(lactic acid)/starch blends
Hwang, Sung Wook
Text (2012)
Part of
Electronic Theses & Dissertations
Membranal lipid oxidation in muscle tissue - mechanism and prevention
Engeseth, Nicki Jene
Text (1990)
Part of
Electronic Theses & Dissertations
Genetic analysis of tocopherol functions in Arabidopsis at low temperatures
Song, Wan
Text (2009)
Part of
Electronic Theses & Dissertations
The influence of suppplemental Vitamin E and arsanilic acid on dietary selenium utilization by swine
Hitchcock, John Paul, 1946-
Text (1974)
Part of
Electronic Theses & Dissertations
The effects of vitamin E deficiency in the lamb
Bacigalupo, Felix Antonio
Text (1952)
Part of
Electronic Theses & Dissertations
Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement
Culik, Rudolf
Text (1951)
Part of
Electronic Theses & Dissertations
The relationship between selenium and vitamin E nutrition and exercise in horses
Shelle, John Edward
Text (1984)
Part of
Electronic Theses & Dissertations
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