MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Copyright Status: In Copyright
×
Language: English
×
Degree Level: Masters
×
Subject: Cookies
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Subject
Baked products--Quality control
1
Bran
1
Flour
1
High-fiber diet
1
Proteins
1
Soft wheat
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
Bran as a source of dietary fiber in cookies
Vratanina, Diane Lee
Text (1978)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last