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Pesticide residues in coho salmon eggs and their relationship to egg and fry mortality

Pesticide residues in coho salmon eggs and their relationship to egg and fry mortality

Pecor, Charles H.

Text (1972)

Part of Electronic Theses & Dissertations

The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride

The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride

Hough, Elizabeth Joy

Text (1972)

Part of Electronic Theses & Dissertations

The use of preharvests intervals, postharvest wash treatments, and processing in the removal of pesticides from apple fruit

The use of preharvests intervals, postharvest wash treatments, and processing in the removal of pesticides from apple fruit

Siler, Matthew Dell

Text (1998)

Part of Electronic Theses & Dissertations

The influence of certain variations in apple spraying schedule in Michigan on lead and arsenic residue on the fruit and on certain types of spray injury

The influence of certain variations in apple spraying schedule in Michigan on lead and arsenic residue on the fruit and on certain types of spray injury

Hill, Russell G.

Text (1938)

Part of Electronic Theses & Dissertations

The use of chlorine and ozone as a postharvest wash in the removal of pesticides on apple fruit

The use of chlorine and ozone as a postharvest wash in the removal of pesticides on apple fruit

Ong, Kheng-Chuan Peter

Text (1995)

Part of Electronic Theses & Dissertations

Consumer response to food contamination : a case study of heptachlor contamination of Oahu milk

Consumer response to food contamination : a case study of heptachlor contamination of Oahu milk

Smith, Mark E. (Mark Eugene), 1957-

Text (1984)

Part of Electronic Theses & Dissertations

Effects of three cooking methods on pesticide residues in chinook and coho salmon

Effects of three cooking methods on pesticide residues in chinook and coho salmon

Smith, Waldina Elliott

Text (1972)

Part of Electronic Theses & Dissertations