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Degree Level: Masters
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Subject: Pork industry and trade
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Electronic Theses & Dissertations
7
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Theses
7
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Chinese
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Artificial intelligence--Agricultural applications
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Canada
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China
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Commerce
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Consumer behavior
1
Consumers--Attitudes
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Health
1
Machine learning
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Michigan
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North America
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Oxygen
1
Packaging
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Pork
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Pork--Marketing
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Public opinion
1
Purchasing power parity
1
Slaughtering and slaughter-houses
1
Sows
1
Swine
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Swine--Breeding
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Swine--Diseases
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Swine--Marketing
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Technological innovations
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United States
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Emerging markets for U.S. pork in China
Chen, Maolong, (College teacher)
Text (2015)
Part of
Electronic Theses & Dissertations
Effect of package barrier on the oxidative stability of vacuum packaged fresh pork patties subjected to "In-Package" heat treatment
Sheu, Chia-Chin
Text (1993)
Part of
Electronic Theses & Dissertations
Deviations from purchasing power parity and the United States-Canadian hog/pork market : a structural model
Koenig, Steven R.
Text (1987)
Part of
Electronic Theses & Dissertations
The monitoring and enforcement of animal health in the Michigan slaughter hog market
Galasso, George James
Text (1985)
Part of
Electronic Theses & Dissertations
The relationship between live hog scores and actual carcass measurements
Margerum, Edwin P, Jr.
Text (1949)
Part of
Electronic Theses & Dissertations
Variation in performance and carcass characteristics of littermate swine
Johnston, Larry K.
Text (1957)
Part of
Electronic Theses & Dissertations
An automated 3D pose estimation system for sow health monitoring
Yik, Steven
Text (2020)
Part of
Electronic Theses & Dissertations
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