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Language: English
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Degree Level: Masters
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Subject: Soft wheat
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Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Subject
Agricultural intensification
1
Agricultural systems
1
Baked products--Quality control
1
Baking
1
Chlorine--Physiological effect
1
Cookies
1
Flour
1
Flour--Analysis
2
Michigan
1
Pastry
1
Proteins
2
Rheology
1
Soybean--Yields
1
Winter wheat--Yields
1
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Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
Fractionation and reconstitution of soft wheat flours, and gluten quantity and quality effects on the textural characteristics of pastry
Cooke, Rosemary J.
Text (1986)
Part of
Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
The lack of association between kernel protein and kernel texture in thirty soft winter wheat genotypes
Blakeney, James Richard
Text (1986)
Part of
Electronic Theses & Dissertations
Influence of input-intensive management on soft winter wheat and soybean grain yield and profitability
Quinn, Daniel John
Text (2018)
Part of
Electronic Theses & Dissertations
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