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The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations

The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations

Costilow, Ralph N.

Text (1953)

Part of Electronic Theses & Dissertations

Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation

Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation

Ragheb, Hussein Sadek

Text (1956)

Part of Electronic Theses & Dissertations