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Author: Lai, Shu-Mei
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Subject
Antioxidants
1
Chickens
1
Dried eggs
1
Free radicals (Chemistry)
1
Lipids
1
Lipids--Oxidation
1
Nitrogen oxides
1
Poultry
1
Poultry as food
1
Rosemary
1
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Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Influence of free radicals (oxides of nitrogen) on the stability of lipids in egg powders
Lai, Shu-Mei
Text (1993)
Part of
Electronic Theses & Dissertations
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