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Copyright Status: In Copyright
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Creator: Salih, Abdulwahab Mehdi
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Subject: Lipids
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Collection
Electronic Theses & Dissertations
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Material Type
Theses
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Language
English
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Subject
Antioxidants
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Turkeys
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Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
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Electronic Theses & Dissertations
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