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Degree Level: Doctoral
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Subject: Lipids--Oxidation
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Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Subject
Chickens
1
Enzyme-linked immunosorbent assay
1
Flavonoids--Analysis
1
Fluorescence spectroscopy
1
Food--Analysis
1
Freeze-drying
1
Muscle proteins
1
Oxygen
1
Proteins
1
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Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities
Noormarji, Hajar Sheila
Text (1989)
Part of
Electronic Theses & Dissertations
Evaluation of oxidative stability of lipids by fluorescence spectroscopy and characterization of flavonoid antioxidant chemistry
Arora, Arti, 1968-
Text (1997)
Part of
Electronic Theses & Dissertations
Production and characterization of polyclonal antibodies to hexanal-lysine adducts for use in an ELISA to monitor lipid oxidation in a meat model system
Smith, Stephanie A.
Text (1997)
Part of
Electronic Theses & Dissertations
Verification of a monoclonal antibody-based elisa for monitoring lipid oxidation in chicken myofibrils
Ross, Carolyn Felicity, 1972-
Text (2001)
Part of
Electronic Theses & Dissertations
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