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R-Phycoerythrin as a time-temperature integrator, and triose phosphate isomerase as a temperature indicator of thermal processing in beef patties

R-Phycoerythrin as a time-temperature integrator, and triose phosphate isomerase as a temperature indicator of thermal processing in beef patties

Smith, Sarah E. (Sarah Elizabeth)

Text (2000)

Part of Electronic Theses & Dissertations

A comparison of beef traceability models during serial and parallel processing methods

A comparison of beef traceability models during serial and parallel processing methods

Foster, Tristan Parker

Text (2016)

Part of Electronic Theses & Dissertations