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Degree Level: Masters
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Subject: Bread
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Subject: Flour
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Electronic Theses & Dissertations
2
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Theses
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English
2
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Bread--Evaluation
1
Dough
1
Kidney bean
1
Proteins
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Wheat
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Use of the texturepress in wheat flour dough and bread evaluation
Stachiw, Nancy Cady
Text (1988)
Part of
Electronic Theses & Dissertations
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
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